Have you just left school? Or are you thinking about changing your career path and considering a shift into a career in agriculture? Maybe you’re thinking about taking on a TAFE course, but don’t know if agriculture is the right fit. Don’t be tempted to think it’s all hard labour […]
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The top 7 agricultural publications
Despite some claims that the newspaper is a dying medium, there are still several industries that use print publications as their primary means of disseminating news and keeping up on industry trends. Niche publications are a great way to share your brand’s story and message with a highly-interested audience. Descriptions and […]
Tomato Farming: Advantages, Varieties, and More
In India, tomatoes are a significant commercial vegetable crop. Every Indian meal is incomplete without tomato. Because they are an abundant source of vitamins A, C, potassium, and minerals, tomatoes are in high demand all year long. It can be used raw or cooked, or even added to sauces, jams, […]
Brinjal: King of Vegetables
“Baigan” another name for brinjal, has gained popularity in both vegetarian and non-vegetarian cuisines. The brinjal was given the nickname “King of Vegetables” because of its magnificently glossy, rich, and purple exterior as well as its meaty, highly nutritious white flesh. This vegetable is edible, all over the world. Since brinjal […]
What funding options are available for African small-scale farming?
African agriculture suffers from a chronic lack of funding. Financing is one of the main obstacles to the growth of the agricultural sector, especially for small-scale farms. Only 10% of producers, usually those integrated into value chains for cash crops, have access to credit. Direct financing of rural activities has […]
Harvesting Hope: How Better Storage Solutions Can Empower Farmers
As a farmer, you know firsthand the hard work and dedication that goes into growing crops. You spend months tending to your fields, nurturing each plant, and anxiously waiting for harvest time. However, after all that effort, what happens to your precious crops? Too often, they end up rotting in […]
Entering the Era of Food Transparency
Many companies make „green“, „organic“ or „sustainable“ claims about their food products, but rarely is there any clear, credible, or verifiable information to justify them. In response, the European Union is leading the shift in setting the rules on sustainability claims with the Directive Empowering Consumers for the Green Transition through Better Protection […]